Carrot chips are a healthy, crunchy snack that you can easily make at home. They can be baked or air-fried for a lighter alternative to traditional potato chips. Here's a simple recipe:
Ingredients:
- 4 large carrots
- 1-2 tablespoons olive oil
- 1/2 teaspoon sea salt (or to taste)
- 1/4 teaspoon black pepper
- 1/4 teaspoon paprika (optional, for extra flavor)
- 1/4 teaspoon garlic powder (optional)
Instructions:
Baking Method:
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Preheat Oven: Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
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Prepare the Carrots: Wash and peel the carrots. Using a mandoline or a sharp knife, slice the carrots into thin, even rounds (about 1/8-inch thick). Thinner slices will get crispier.
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Season the Carrots: Place the carrot slices in a bowl and toss them with olive oil until evenly coated. Add salt, pepper, paprika, and garlic powder (if using), and mix well.
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Arrange on Baking Sheet: Lay the carrot slices in a single layer on the prepared baking sheet, making sure they do not overlap.
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Bake: Bake for 10-15 minutes, flipping halfway through, until the edges are crispy and golden brown. Keep an eye on them to avoid burning, as they can crisp up quickly toward the end.
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Cool and Serve: Let the carrot chips cool for a few minutes on the baking sheet—they’ll continue to crisp up as they cool. Enjoy them as a snack or side dish!
Air-Fryer Method (Optional):
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Preheat the Air Fryer: Preheat your air fryer to 350°F (175°C).
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Follow the Same Steps: Slice the carrots, toss with olive oil and seasonings, and arrange in a single layer in the air fryer basket.
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Cook: Air fry the carrot slices for 8-10 minutes, shaking the basket halfway through, until crispy and golden.
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Cool and Enjoy: Allow to cool slightly before serving.
These carrot chips are great on their own or paired with dips like hummus, guacamole, or a yogurt-based dip!
